Kahlua Pecan Pie // spreadpersepolis.com

Be the first to review this recipe. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. 21.11.2019 · Pecan Pie is a must have at Holiday Dinners. This Easy Pecan Pie Recipe is similar to Southern Pecan Pie recipes but has the added twist of Kahlua and coffee making it an "Award Winning Pecan Pie.

Stir in Kahlua, corn syrup, evaporated milk and pecans. Mix well and pour into crust. Mix well and pour into crust. Bake for 10 minutes then reduce heat to 325°F and bake 40 minutes or until firm. KAHLUA PECAN PIE "Pecan pie with a Kahlua twist!" 1/4 cup butter OR margarine, softened 3/4 cup sugar 1 teaspoon Spice Islands Pure Vanilla Extract 1 tablespoon Argo Corn Starch 3 eggs 1/4 cup Kahlua 1/2 cup Karo Dark Corn Syrup 2/3 cup evaporated milk 1 1/4 cups pecan halves OR pieces 1 9-inch unbaked OR frozen deep-dish pie crust.

If you want variation to the ordinary pecan pie, you can try this pecan pie recipe with kahlua coffee liquor. If pecan is not available, I think walnut can be a very good substitute. But both walnut and pecan is not native in the tropics so pili nuts is I think a good substitute too. Stir in Kahlua, corn syrup, evaporated milk and pecans. Mix well. Pour into pie crust. Bake for 10 minutes. Reduce heat to 325 degrees and bake until firm about 40 minutes. Chill. When ready to serve, garnish with whipped cream and pecan halves. Continue baking until centre seems almost set when pie is jiggled, from 12 to 15 minutes. Cool on a rack. Pie will keep well at room temperature for 1 day and can be frozen. One 3" classic pecan pie with the added goodness of Kahlua. Ingredients: Filling: Pecans, Dark Karo, Brown Sugar, Eggs, Butter, Milk, Bleached Wheat Flour, Malted.

I saw this recipe on twitter last week. I had a bottle of Kahlua and a frozen pie crust that I needed to use so I decided to try it out. This was very different from our usual recipe with the addition of the evaporated milk. Tadd liked this pie a lot, but he said he prefers the usual pecan pie Karo's recipe. He ate almost the whole pie by. Preheat oven to 375 degrees F. Prepare Pastry for Single-Crust Pie. On a lightly floured surface, use your hands to slightly flatten dough. Roll dough from center to edge into a 12-inch circle. Wrap pastry circle around rolling pin; transfer to a 9-inch pie plate. Ease. Add Kahlua, corn syrup and evaporated milk and mix until all ingredients are blended. Take 3/4 cups of pecans and chop into small pieces with a blender or food processor. Stir in pecans and chocolate chips. Pour filling into prepared crust. Cover the top of the pie in whole pecans by laying them out in a circle, starting at the edge and working.

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